Apply For Job At Subway – mysubwaycareer.com

Subway is owned and operated by Doctor’s Associates. The company doesn’t own a single location but collects 8% of revenue from each franchise. Fred DeLuca borrowed $1,000 from family friend Peter Buck, to open his first sandwich shop in Bridgeport, Conn. in 1965. Today there are more Subways than any other restaurant brand with nearly 45,000 stores in 113 countries. DeLuca oversaw day-to-day operations of the company until he died in 2015. Buck and DeLuca’s heirs each own 50% of the company. The brand controls 60% of the quick-service sandwich market in the U.S. Subway has a robust social community with more than 25 million Facebook fans.

Job Opportunity

These are the jobs that are currently available on the subway career page.

• Sandwich artist
• Sandwich artist PRO
• Assistant manager
• Manager
• Multiunit manager

Sandwich Artist

As a Sandwich Artist, you will greet and serve guests, prepare food, maintain food safety and sanitation standards, and handle or process light paperwork. Exceptional customer service is a major component of this position.

Sandwich Artist PRO

The Sandwich Artist PRO performs a variety of duties, including greeting and serving guests, preparing the product, maintaining food safety and sanitation standards, and completing light paperwork. Trains newer or less experienced Sandwich Artists in all tasks and responsibilities. Exceptional customer service is a major component of this position

Assitant Manager

The Assistant Manager supervises daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards are maintained. Schedules and supervises staff. Maintains standards of restaurant safety and security. Exceptional customer service is a major component of this position.

Prerequisites

The prerequisites are same for sandwich Artist, sandwich Artist pro, Assistance manager.

• Education: Some high school or equivalent.
• Experience & skills: No previous experience required. Ability to understand and implement written and verbal instruction.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Manager

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.

Prerequisites

• Education: High school diploma or equivalent, college degree preferred.
• Experience & Skills: A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.
• Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Multi-Unit Manager

The Multi-Unit Manager coordinates and supports all activities within the assigned geographic area. Trains, coaches and supports managers. Plans and sets business goals. Focuses on in-store issues.

Prerequisites

• Education: High School Diploma or equivalent, college degree preferred.
• Experience & skills: 3-5 years of successful, operational management experience in a restaurant environment. Excellent communication, interpersonal, and conflict resolution skills. Basic math and accounting skills and strong analytical/ decision-making skills are needed; demonstrated achievement in staff selection, coaching, and development.
• Physical: Must be physically able to work any station in the restaurant when needed and to operate a computerized Point of Sale System/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally

If you feel that any of the above-mentioned job positions suits you, submit your application through mysubwaycareer and get started on your career today.